SKUB37832 SKUB37832
Original price
$457.00
-
Original price
$457.00
Original price
$457.00
$457.00
-
$457.00
Current price
$457.00
SKUB37832 SKUB37832
Specification:
Material: Acrylonitrile Butadiene Styrene (ABS) Housing
Capacity: 5L/2KG
Rated Power: 90W
Fermentation Time: 12~15 Days
Voltage: 100V-240V
Feature:
1. 12-15 days of fermentation time can be freely chosen.
2. You can ferment about 2 kg garlic. And wet black garlic can be dried to enhance the fermentation effect after fermentation.
3. Triple-layer stainless holder for 5L large capacity.
4. Thicken inner pot for being heated evenly.
5. Independent handle, easy to use.
6. It adopts upper, middle and lower omnidirectional three-dimensional heating methods. The top, bottom and full circumference are heated and the internal temperature is even.This product is a smart full-automatic design. It does not need to add water or pour water during use. After use, there is no residual sewage at the bottom of the liner, which is clean and sanitary.
7. With pow-er-off memory function, we recommended that you do not cut off or open the lid or cancel as long as possible during the fermentation process.
8. After the black garlic is removed from the fermentation, it must be oxidized in the shade to dry for about 5 days and it will become sweet. Otherwise sweetness is not enough.
How to use (Instructions):
1. Select fresh raw garlic or garlic head without peeling or cleaning. The garlic handle needs to be cut off first. It is recommended to buy only garlic production!
2. Put the garlic into the grid, put the garlic rack into the liner, and cover the lid.
3. Select the garlic mode and select 12-15 days of fermentation time.
4. When the corresponding function is working, there is an independent work indicator blinking. After the machine works, it will cycle and display the remaining fermentation days, the remaining fermentation hours, and the internal actual operating temperature.
5. You can use the drying mode to enhance the fermentation effect after fermentation.
6. After the black garlic is removed from the fermentation, it must be oxidized in the shade to dry for about 5 days and it will become sweet. Otherwise sweetness is not enough. Black garlic on food box sealed + refrigerated shelf life of about 6 months.
Package included:
1 x Black Garlic Fermenter
1 x Inner Pot
1 x 3-layer Stainless Holder
1 x Power Cable
1 x User Manual
(We will send you a plug adapter according to your country.)
1 x Black Garlic Fermenter
1 x Inner Pot
1 x 3-layer Stainless Holder
1 x Power Cable
1 x User Manual
(We will send you a plug adapter according to your country.)
