6L 500W Black Garlic Fermenter Home Multifunctional Organic Maker Machine
★WHAT IS BLACK GARLIC?★
Black garlic is a food made from fresh garlic and fermented with skin. The content of nutrients in black garlic is very high, and the taste is sweet and sour with no taste of garlic. With high nutritional value and sweet, soft, and waxy taste, black garlic is gradually being recognized and understood by people. Black garlic is very delicious and the active ingredient content is 3 to 5 times that of garlic, and the antioxidant capacity is more than 5 times.
Specifications:
Name: 6L 500W Multifunctional Black Garlic Fermenter
Color: Blue, White
Volume: 6L
Dimension: 31×31×20cm / 11.8×11.8×7.9"
Rated power: 500W
Voltage: 220V 50HzFeature
Feature
- 8 Major Functions: black garlic making, natto making, enzyme making, rice liquor making, flour leaven, yogurt making, kimchi making, and fruit vinegar making.
- Quickly fermenting delicious black garlic in about 9 days.
- 3-layer large capacity garlic rack: 1.5~2KG of garlic can be fermented at one time.
- Perspective lid and smart digital time display for easy viewing of the fermentation process.
- Easy operation panel, it starts by the one-button switch.
- Adopts the 360° stereo uniform heating method, with uniform internal temperature, lower heat loss, and lower energy consumption.
Package included:
1 x Black Garlic Fermenter
(Distribute the adapter according to your country.)
Notice:
1. Please allow 1-5mm error due to manual measurement. Please make sure you do not mind before you bid.
2. The colors may have different as the difference display, please understand.
